Because every Friday the 13th should involve a little voodoo magic, today’s dish of the day is a box of goodness from the newly opened Voodoo Doughnuts.
Prior to opening on 6th Street in downtown Austin, the Portland, OR-based doughnut purveyors garnered a cult following, thanks to their extensive menu of doughnuts flavors and surprisingly fair prices. While there are plenty of choices for doughnut traditionalists, Voodoo’s eclectic, offbeat options are what really put the shop on the map. Truly, with toppings ranging from mango to CoCo Puffs, Butterfingers to bacon, Voodoo leaves no flavor combo unturned in crafting its doughnuts.
In the name of research, I have made a couple of trips by the shop to do a little field-testing on some of these said flavors to overall solid results. Voodoo’s traditional cake style doughnut, such as the maple glazed Old Fashioned and double chocolate, are the clear favorites of the bunch. Continue reading Dish of the Day: Voodoo Doughnuts