Thanksgiving Recipe File: Bourbon Sweet Potato Casserole

Searching for a dish to jazz up your Thanksgiving holiday table? Close those cookbooks because Sullivan’s has what you’re looking for with this perfect recipe for a grown up, decadent version of sweet potatoes. Save the marshmellows for s’mores and reach for the good stuff to make these delicious Bourbon Sweet Potatoes topped with a Pecan Oatmeal Crumble.

Note: Should the in-laws or a charming sibling begin wearing out their welcome, it is highly recommended to finish this dish with a shot of bourbon for the chef. Your secret is safe with us…

Sound delicious but don’t want to step foot in the kitchen? No worries – just order this and other sides from Sullivan’s by Wednesday, November 21. More details here.

Recipe after the jump!

Bourbon Sweet Potatoes w/Pecan Oatmeal Crumble

Bourbon Sweet Potatoes w/Pecan Oatmeal Crumble

Recipe Courtesy of Sullivan’s Steakhouse

Serving 2-4 people


6 ea Sweet Potatoes

¼ cup Jack Daniels

¼ lb Brown Sugar

¼ lb Butter, Unsalted

¾ tbsp Maple Flavoring

¼ tbsp Vanilla Flavoring

1 tsp Salt, Iodized

Pecan Oat Crumble Topping

½ cup Butter, Unsalted

½ cup Brown Sugar

¾ cups Pecans, Medium Ground

1 cups Quaker Old Fashion Oats

1 cups All Purpose Flour


1. Roast potatoes in their skins in a 350⁰ oven until fully cooked

2. Remove skin and place potatoes into a stainless steel bowl.

3. Combine remaining ingredients and mash with a wire whisk until smooth consistency.

4. Place the sweet potato mixture into a casserole of choice and top with pecan oatmeal topping.

5. Bake casserole for 15 minutes in a 350 degree oven then remove the casserole and let stand for 6 minutes for topping to set.



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